Angus is a breed, not a brand, and there’s only one Certified Angus Beef ® brand. To earn the logo, the very best of all Angus beef must meet 10 exacting standards, making it more selective than USDA Choice and Prime.The brand’s standards were established when a group of farmers got together in the 1970s and said collectively, “We can do better. We can produce beef that’s extremely tender, juicier and always packed with flavor.” The brand’s standards have become the true mark of quality.
1. BEEF RIBEYE LIP ON 2'' BNLS CAB
2. BEEF TENDERLOIN PLD 5/UP BNLS CAB
3. BEEF T-BONE STEAK 12X14 OZ CAB, US
4. GROUND BEEF 6 X 10 LB,CAB,US 80/20
5. BEEF RIBEYE STEAK 28 X 10 OZ CAB
6. BEEF SHORT RIB BONE IN (CHUCK) CAB
7. BEEF SHORTLOIN,CAB,US
8. BEEF STRIPLOIN S/TRIM CAB US
9. BEEF TOP INSIDE ROUND CAB
10. BONELESS BEEF CHUCK SUPER TRIMMED SHOULDER CLOD XT CAB
11. FROZEN BEEF EXPORT RIB CAB
12. BEEF BRISKET 'CAB'